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Oh Deer!, the Venison Cookbook for Beginners
by Cheri Helregel (Editor)
With chapters on everything from introducing venison to the family to tips and
tricks for better venison meals, Helregel answers the questions all venison cooks ask. The recipes
range from tasty appetizers to elegant evening dinners, yet all are designed to be quick and easy
to create without forcing the cook to search for gourmet ingredients. 20 illustrations.
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